SA Chefs Bryan Montgomery Bursary Fund South Africa 2022

Filed in Bursary South Africa 2022-2023 by on April 15, 2021 0 Comments

SA Chefs Bryan Montgomery Bursary Fund South Africa 2022 – 2023

ABOUT THE COMPANY – SA CHEFS

The South African Chefs Association (SA Chefs) is a non-profit industry body that represents talented chefs, cooks, and caterers at all levels within the country. Founded in 1974, the Association currently has in excess of 9600 members, including cooks, chefs, restaurateurs, catering and hotel company directors, culinary educators, apprentices, and trainees.

SA Chefs plays a vital role in training and improving the standards of the hospitality industry.

ABOUT THE BURSARY PROGRAMME – FIELDS COVERED & COVERAGE VALUE

The South African Chefs Association will be awarding the Bryan Montgomery Bursary Fund (BMBF) to the young trainee who is studying to become a chef. Students must be pursuing their studies towards a recognized culinary training programme at a SACA-approved culinary institution.

Bursaries are awarded to the value of R35 000 towards the current year’s tuition fees.

Shortlisted candidates will be contacted – if you have not received any feedback within 2 months of the application deadline, please regard your application as unsuccessful.

ELIGIBILITY REQUIREMENTS

Applicants must satisfy the following minimum entry criteria before applying (please note that failure to satisfy all the requirements will lead to your application not being considered):

  • South African citizen and resident OR South African permanent resident
  • Between 18 and 25 years old
  • Completed Matric or equivalent
  • Enrolled to study towards a recognized culinary training programme (course of study must be a minimum of 12 months)
  • Enrolled to study at an SA Chefs Training Member institution
  • An SA Chefs Member OR intend on becoming an SA Chefs Member once enrolled at culinary school
  • Intend on pursuing a career in professional cookery
  • Willing to be available to SA Chefs and sponsors for PR purposes

HOW TO APPLY FOR THE BURSARY

Download and complete the Bryan Montgomery Bursary Fund Application Form (.pdf)

Submit clear copies of the following supporting documentation along with your completed application form (the submission of these documents is compulsory – if any items are missing, your application be disregarded):

  • ID document (certified copy)
  • Acceptance letter from the Culinary Institution
  • SA Chefs Membership Number
  • Motivational letter from your principal or lecturer (on school letterhead)
  • Curriculum Vitae

Applications must be submitted in one of the following ways:
1) Email: [email protected]
(Insert the words “BMBF Bursary Application – Your Full Name” in the email subject line).

2) Post:
The South African Chefs Association
PO Box 291305
Melville
2109
(Attention: Daniella Wiener)

CONTACT THE BURSARY PROVIDER

For any queries related to this bursary programme, please contact the South African Chefs Association directly:
Tel: 011 482 7250
Email: i[email protected]

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